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Tuesday, April 25, 2017

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Food anthropologist to speak on regional cooking

Monday, Dec. 7, 2009, noon · 210 Dickinson Hall

"Cuisine du Terroir (Regional Cooking), At Home and Abroad" is the title of a workshop led by University of Vermont food anthropologist Amy Trubek at noon Monday, Dec. 7, in 210 Dickinson Hall.

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