May 2, 2016 · 12:00 p.m.– 1:00 p.m. · Wallace Hall, Room 300
David Miller, Former C40 Chair and Mayor of Toronto
Currently, President of World Wildlife Fund ( Canada)
Abstract: I will discuss the worldwide leadership role of cities who are using smart environmental policies to effectively address environmental, economic and social issues.
Spring 2016 PEI Faculty Seminar Series: The Future of Carbon and Heat Uptake by the Ocean: Seeking Insight From the Ice Ages, Danny Sigman
May 3, 2016 · 12:20 p.m.– 1:20 p.m. · Guyot Hall Room 10
Danny Sigman, Dusenbury Professor of Geological and Geophysical Sciences. Professor of Geosciences
May 4, 2016 · 11:30 a.m.– 1:30 p.m. · Frick Chemistry Lab
You are cordially invited to join us on Wednesday, May 4th, 2016 at the at the Frick Chemistry Laboratory, in Taylor Commons (Frick Atrium) for PEI's annual Discovery Day poster session – a celebration highlighting the Senior Thesis work of students participating in the Program in Environmental Studies and students receiving support from PEI for environmental research.
Posters will be on display from 11:30 am until 1:30 pm.
Lunch will be served
May 13, 2016 · 9:00 a.m.– 6:00 p.m. · Robertson Hall, Bowl 1
The "Philosophy and Climate Change Conference," to be held on May 14-15, 2016, is co-sponsored by the Climate Futures Initiative, the University Center for Human Values, and the Department of Philosophy. Primary organizers are Princeton's Mark Budolfson, David Punkett of Dartmouth, and Tristram McPherson of Viriginia Tech.
May 27, 2016 · 10:30 a.m.–12:00 p.m. · Frist, Room 302
Please join us for our Princeton Studies Food/Princeton Environmental Institute Reunions Weekend panel, Princeton Entrepreneurs: Designing the Future for Food, on Friday, May 27, from 10:30 to noon, in Frist Campus Center 302.
The panel will be moderated by Kelly Caylor, co-founder of Princeton Studies Food, associate professor, CEE and PEI and head of the Environmental Certificate Program. Caylor is an entrepreneur in his own right – he and colleague Adam Wolf developed the Pulsepod soil sensor for agriculture and created their Arable Labs company around it.
Gordon Douglas MD ‘55 and co-founder, Princeton Studies Food will introduce the panel and the panelists and briefly discuss the work of our group.
Panelists are Jason Aramburu ‘07, Founder and CEO, EDYN; Alex Lorestani *15, Founder and CEO, Gelzen; David Benzaquen, Founder and CEO, PlantBased Solutions; and Shana Weber, director of PU Office of Sustainability.
Aramburu spoke at the inaugural Princeton Studies Food conference in October 2014; Benzaquen was a panelist at our February 2016 Food Entrepreneurship symposium.
This event is sponsored by Princeton Environmental Institute.
Open to the public
May 28, 2016 · 11:00 a.m.– 1:00 p.m. · Guyot Hall Atrium
All Environmental Studies (ENV) alumni are invited to stop by our reception to catch up with one another and learn about exciting developments in the program.
Refreshments will be served.
May 30, 2016 · 1:00 p.m.– 3:00 p.m. ·
Come celebrate the ENV Program's graduating senior class on Monday, May 30 at 1:00 pm in Guyot Hall 10. Reception to follow in the Guyot Hall Atrium.