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PEI Newsletter Archives: 2009

Spring Summer 2009

PEI Spring/Summer Newsletter
  • Feeding a Hot and Hungry Planet: The Challenge of Making More Food and Fewer Greenhouse Gases
  • Grand Challenges: Biological Effects of Ocean Acidification
  • Bridging the Concerns Between Climate Change and Climate Justice
  • Ruthie Schwab '09: Flavor and Nutritional Content Comparisions of Various Apple Species
  • PEI Scientists Inject Fresh Thinking into Global Climate Change Policy on Individual Emissions
  • China's Rapid Deployment of SO2 Scrubbers
  • Power Shift: Energy Group Analyzes Options for the Future
  • Local Cheese on Every Plate
  • PEI Research and Center News