Breakfast will be served in the following Residential Dining Halls to meal plan holders from 7:30 am until 9:45 am on Saturday, May 14: Butler, Forbes, Rocky, Whitman & Wilson. The 2 Extra Meal and Meal Exchange Programs are not eligible for this meal. Brunch will be served from 10 am until 2 pm. This is an additional meal offering to accommodate students during exams. Regular academic year hours will be observed the rest of the
Stop by the Campus Dining booth at the Farmers Market today. Sample Chef Rob's Severino Pasta Salad with Market Vegetables. Look for all our Farmer's Market recipes here.
Residential dining halls will serve their last meal for the academic year on Friday, May 20, at dinner. They will operate at full schedule until that time. Campus Dining retail venues will follow a special schedule of operations during reunions and commencement beginning Saturday, May 21.
Butler-Wilson & Rockefeller-Mathey dining halls will be closed at dinner for college events on Thursday, May 5.
Princeton students in the spring course "Food, Literature and the American Racial Diet" worked in teams to create dishes that illustrated various aspects of how food interacts with racial identity.