Bat

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Bats are flying mammals in the order Chiroptera (pronounced /kaɪˈrɒptərə/). The forelimbs of bats are webbed and developed as wings, making them the only mammals naturally capable of true and sustained flight. By contrast, other mammals said to fly, such as flying squirrels, gliding possums and colugos, glide rather than fly, and can only glide for short distances. Bats do not flap their entire forelimbs, as birds do, but instead flap their spread out digits,[2] which are very long and covered with a thin membrane or patagium. Chiroptera comes from two Greek words, cheir (χείρ) "hand" and pteron (πτερόν) "wing."

There are about 1,100 bat species worldwide, which represent about twenty percent of all classified mammal species.[3] About seventy percent of bats are insectivores. Most of the rest are frugivores, or fruit eaters. A few species feed from animals other than insects. Bats are present throughout most of the world and perform vital ecological roles such as pollinating flowers and dispersing fruit seeds. Many tropical plant species depend entirely on bats for the distribution of their seeds.

The smallest bat is the Kitti's Hog-nosed Bat, measuring 29–34 mm (1.14–1.34 in) in length, 15 cm (5.91 in) across the wings and 2–2.6 g (0.07–0.09 oz) in mass,[4][5] The largest species of bat is the Giant Golden-crowned Flying-fox, which is 336–343 mm (13.23–13.50 in) long, has a wingspan of 1.5 m (4 ft 11 in) and weighs approximately 1.1–1.2 kg (2–3 lb).[6]

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