Chinese Islamic cuisine

related topics
{food, make, wine}
{country, population, people}
{@card@, make, design}
{area, part, region}
{school, student, university}
{line, north, south}

Cantonese - Huaiyang - Shandong - Szechuan

Anhui - Cantonese - Fujian - Hunan
Jiangsu - Shandong - Szechuan - Zhejiang

Beijing - ImperialAristocratTianjin

ChaozhouGuizhou - HubeiJiangxi
HainanHakka - Henan - Northeastern
Shaanxi - Shanghai - Shanxi
Hong Kong - Macanese - Yunnan
Tibetan (Xizang) - Xinjiang (Uyghurs)

Taiwanese

Australia – Britain - BurmaCanadaCaribbean
Philippines – Germany – IndiaIndonesia
JapanKorea - MalaysiaPakistan - Peranakan
PerúSingapore – Thailand
Vietnam – United States

Buddhist - Islamic

Main dishesDesserts – Bread
Drinks – Noodles – Condiments

Stir fryingDouble steamingRed cooking

Islam in China

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