United States Department of Agriculture

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The United States Department of Agriculture (informally the Agriculture Department or USDA) is the United States federal executive department responsible for developing and executing U.S. federal government policy on farming, agriculture, and food. It aims to meet the needs of farmers and ranchers, promote agricultural trade and production, work to assure food safety, protect natural resources, foster rural communities and end hunger in the United States and abroad.

The head of the department is the Secretary of Agriculture, who is a member of the Cabinet. The current Secretary is Tom Vilsack.

Contents

History

Origins

Early in its history, the economy of the United States was largely agrarian. Officials in the federal government had long sought new and improved varieties of seeds, plants, and animals for importation to the United States. In 1836 Henry Leavitt Ellsworth, a Yale-educated attorney interested in improving agriculture, became Commissioner of Patents, a position within the Department of State. He soon began collecting and distributing new varieties of seeds and plants through members of the Congress and agricultural societies. In 1839, Congress established the Agricultural Division within the Patent Office and allotted $1,000 for "the collection of agricultural statistics and other agricultural purposes."

Ellsworth's interest in aiding agriculture was evident in his annual reports that called for a public depository to preserve and distribute the various new seeds and plants, a clerk to collect agricultural statistics, the preparation of statewide reports about crops in different regions, and the application of chemistry to agriculture. Ellsworth's agricultural focus earned him the sobriquet of "The Father of the Department of Agriculture."

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