U.S. EXPORTS OF AGRICULTURAL, FISH & FORESTRY PRODUCTS TO CAYMAN ISLANDS
CY 1996 - 2000 AND YEAR-TO-DATE COMPARISONS
(IN THOUSANDS OF DOLLARS)
EXPORT MARKET: CAYMAN ISLANDS
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CALENDAR YEARS (JAN-DEC) | JANUARY - MARCH
| COMPARISONS %
PRODUCT 1996 1997 1998 1999 2000 | 2000 2001 CHANGE
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BULK AGRICULTURAL TOTAL................. 204 291 443 292 215 | 76 83 8.84
WHEAT................................. 0 19* 0 0 0 | 0 0 -
RICE.................................. 126 163 240 215 173 | 37 43 16.33
TOBACCO............................... 9 0 37* 3 3 | 0 0 -
PULSES................................ 4 0 6 0 0 | 0 0 -
PEANUTS............................... 60 93 142 48 34 | 34 40 18.34
OTHER BULK COMMODITIES................ 5 16 19 27 5 | 5 0 -100.0
INTERMEDIATE AGRICULTURAL TOTAL......... 1,301 1,407 1,961* 1,245 1,247 | 267 323 20.91
WHEAT FLOUR........................... 0 3 42 119 47 | 5 0 -100.0
SOYBEAN OIL........................... 69 61 101 85 122*| 29 14 -49.55
VEGETABLE OILS (EXCL SOYBEAN OIL)..... 12 18 59 42 60 | 7 0 -100.0
FEEDS & FODDERS (EXCL PET FOODS)...... 837 869 775 702 656 | 134 210 56.89
LIVE ANIMALS.......................... 0 14 23 15 0 | 0 0 -
HIDES & SKINS......................... 3* 0 0 0 0 | 0 0 -
ANIMAL FATS........................... 0 20 48* 0 0 | 0 0 -
PLANTING SEEDS........................ 6 6 0 0 9 | 0 0 -
SUGARS, SWEETENERS, & BEVERAGE BASES.. 248 256 475* 180 224 | 60 80 33.53
OTHER INTERMEDIATE PRODUCTS........... 125 160 439* 101 129 | 32 18 -42.52
CONSUMER-ORIENTED AGRICULTURAL TOTAL.... 18,230 33,344 40,605* 34,522 35,924 | 8,367 9,138 9.21
SNACK FOODS (EXCL NUTS)............... 1,988 2,033 2,844 2,901 3,044*| 598 757 26.53
BREAKFAST CEREALS & PANCAKE MIX....... 439 515 681* 570 442 | 117 90 -23.00
RED MEATS, FRESH/CHILLED/FROZEN....... 1,250 2,401 5,480 6,045 6,848*| 1,996 1,624 -18.64
RED MEATS, PREPARED/PRESERVED......... 49 102 237 107 66 | 28 22 -23.04
POULTRY MEAT.......................... 660 931 1,670* 1,216 1,394 | 275 190 -31.03
DAIRY PRODUCTS........................ 1,301 1,682* 1,158 615 458 | 88 122 38.75
EGGS & PRODUCTS....................... 7 66 26 0 11 | 0 6 -
FRESH FRUIT........................... 46 95 254* 0 0 | 0 0 -
FRESH VEGETABLES...................... 113 522 552* 0 0 | 0 0 -
PROCESSED FRUIT & VEGETABLES.......... 1,717 6,164 10,593 10,277 12,132*| 2,426 3,644 50.25
FRUIT & VEGETABLE JUICES.............. 533 751 569 728 1,032*| 191 299 56.64
TREE NUTS............................. 60 86 84 101 116 | 17 11 -32.07
WINE & BEER........................... 2,558 2,844 3,209* 3,184 2,846 | 759 960 26.52
NURSERY PRODUCTS & CUT FLOWERS........ 389 1,622 2,415* 1,128 1,180 | 325 316 -2.75
PET FOODS (DOG & CAT FOOD)............ 331 448 875 817 600 | 137 104 -24.09
OTHER CONSUMER-ORIENTED PRODUCTS...... 6,789 13,080* 9,958 6,832 5,754 | 1,411 992 -29.70
FOREST PRODUCTS (EXCL PULP & PAPER)..... 6,691 8,681 9,980* 9,973 6,792 | 1,664 1,402 -15.78
LOGS AND CHIPS........................ 20 60 106 44 67 | 16 72 337.31
HARDWOOD LUMBER....................... 13 73 128 26 23 | 0 0 -
SOFTWOOD AND TREATED LUMBER........... 3,266 4,195 4,188 4,950* 3,791 | 946 661 -30.07
PANEL PRODUCTS (INCL PLYWOOD)......... 1,794 1,915 2,985* 2,817 1,114 | 311 413 32.81
OTHER VALUE-ADDED WOOD PRODUCTS....... 1,597 2,437 2,572 2,136 1,796 | 391 256 -34.64
FISH & SEAFOOD PRODUCTS, EDIBLE......... 1,134* 420 569 575 763 | 179 156 -13.06
SALMON, WHOLE OR EVISCERATED.......... 3 18* 0 0 0 | 0 0 -
SALMON, CANNED........................ 0 0 4 3 0 | 0 0 -
CRAB & CRABMEAT....................... 15 0 23 0 0 | 0 0 -
OTHER EDIBLE FISH & SEAFOOD........... 1,116* 403 543 572 763 | 179 156 -13.06
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AGRICULTURAL PRODUCT TOTAL 19,735 35,042 43,009* 36,059 37,386 | 8,710 9,543 9.57
AGRICULTURAL, FISH & FORESTRY TOTAL 27,560 44,143 53,559* 46,607 44,941 | 10,553 11,100 5.19
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ANALYSIS BY: COMMODITY AND MARKETING PROGRAMS/FAS/USDA FOR MORE INFORMATION VISIT THE FAS WEB SITE "FASOnline"
SOURCE: U.S. BUREAU OF THE CENSUS TRADE DATA AT www.fas.usda.gov, SELECT SEARCH, THEN BICO REPORTS
NOTE: * DENOTES HIGHEST EXPORT LEVELS SINCE AT LEAST CY 1970 OR EMAIL FAS AT fasinfo@fas.usda.gov