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TigersRoar
More letters from alumni
about Low wages at Princeton
Re:
Students protesting on behalf of low-wage workers (Notebook, May
16). As the son of a Princeton janitor (Philip H. Diggdon - janitor
at 1879 Hall from 1940-50, grounds and buildings office lackey from
1950-75, then mailman and general flunky until he retired at age
68 in 1974, the year I attended my 20th reunion), I feel qualified
to offer these protesting students some advice. 1) Spend your time
and energy studying. 2) Spend your time and energy learning. 3)
Spend your time and energy making us proud of scholastic achievements.
In 1940, janitors had
no union ( My dad helped organize the first P.U. union and was the
secretary-treasurer as he was one of the few that could read, write,
and do math. Janitors had no health or pension benefits. In order
not to starve, my dad spent his weekends and late evenings doing
the yard work at the large Snowden estate owned by Bernard Kilgore
of the Wall Street Journal, and at the Norman and Marian Mackey
estate out by the Hun School. The three jobs consumed 12 hours a
day seven days a week.
Princeton University
allowed us to rent a house on Charleton St. behind Colonial Club.
The area is now a parking lot for the engineering school. My clothes
were castoffs from the inhabitants of 1879 Hall. A janitor's son
got to attend Princeton University tuition free. On June 15, 1954,
the day of my graduation, my dad was a guard making time and a half.
You do-gooders need to
let the university set wages in accordance with the employee's skill.
I made it through Northwestern
Medical School (Columbia said I did not fit there when the interviewer
saw my dad's yearly income.), Cook County internship, and Johns
Hopkins and Tulane urological surgical training.
Princeton's award to
my Dad for 34 years of low-pay devotion to the university was a
large photograph of Nassau Hall autographed by then President William
Bowen. Dad took "early retirement" because one month earlier
he had found out that his three months of accumulated pay vacation
had been cancelled with no notice when he had turned 65.
The Harvard "do-gooders"
need also heed my advice.
Philip D. Diggdon '54
Tulsa, Okla.
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In
reading Houghton Hutcheson's letter to the editor in the April 4
PAW, I was surprised by his assertion that the staggering cost of
a Princeton education was significantly affected by the wages paid
to janitorial and food service staff. I myself would be quite surprised
if that is where the $4,000 increase in tuition and fees between
my graduation in 1997 and the current price tag of $33,000 actually
came from. I suspect that the tuition and fee increase has a great
deal more to do with improved technology on campus, increased student
academic programs, or improved buildings. Given that the wages of
the workers in question have reportedly not kept pace with inflation
while tuition increases out paced inflation it seems that the additional
money gathered in fees and tuition must be going elsewhere. The
rise in university costs is shocking, but I find it hard to believe
that the cost cycle is significantly driven by the labor costs in
the service sector of the university.
Furthermore, I am in
agreement with the other two letters from that same issue by Liadan
O'Callaghan and Chris Shepherd. More than money is at stake in this
campaign. I am tremendously proud of my alma mater in many ways,
but this particular issue touches an area where I am ashamed of
the great institution of learning that shaped and formed me. It
was my observation that service workers were often treated with
marked disrespect by a small but visible minority of students and
that such behavior was accepted by the larger community. It was
most obvious to me in the area of dorm life, where concern for the
person who had to clean up after one's activities was absolutely
absent on too many occasions to count.
I am currently in my
first year at another institution of higher learning and the difference
in campus culture with respect to service workers is notable. While
I am certain that our janitor and food service staff are not paid
at the same rate our dean and president, they are treated with dignity
and respect by all members of the community. No one would dream
of leaving the kinds of messes behind that people routinely left
at Princeton and students regularly express gratitude for the work
they do to make it possible for us to concentrate on studying.
I would hope that the
campaign run by the Workers Rights Organizing Committee has an effect
on more than just the administration. I would hope that it provokes
some thought on the part of students about the tremendous gift that
has been given to them in being able to study full time at a four
year university like Princeton and how they might be called to treat
those who make it possible for them to exercise that gift.
Erin Christensen '97
Berkeley, Calif.
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