•Serve Fair Trade Organic Coffee in all residential
dining halls & in Café’ Vivian
•Offer minimum of 2 organic cereals; 1 granola
•Goal – Offer more
organic options
•Use a minimum of one locally grown produce item in FOH
presentation each month
•Goal – Establish
partner to implementing a farm-to-school program similar to Yale) &
purchase organic produce whenever the price is less than 50% more than the
conventional equivalent
•Purchase as much 99.5% antibiotic free chicken as
possible
•Goal – Purchase 100%
antibiotic free chicken
•Continually review seafood items – to date have changed
3 dozen items to be more
eco-friendly
•Goal – Purchase
organic whole eggs (At the time recommendations were made, organic egg
products were not available. They are
now.)
•Goal – Purchase bag
in the box organic milk.
•Goal – Purchase
organic beef
•