•Educate
and train students and staff
–Food Allergy Training Guide for Restaurants
and Food Services (The Food
Allergy Anaphylaxis Network)
•Watch
for cross-contamination possibilities
(frozen yogurt)
•Signage
–Vegan
Options (no dairy products){
–Nut Signage
–Specific Naming of Menu Items
•Recipes
are available so ingredients can
be checked
•Food
Allergy Resource Guide
•