Event details
Opportunities in the Future of Food
Concerned about the environment? Interested in animal welfare? Interested in the technology and markets of future food? Want to eat free food?Join Ph.D. Elliot Swartz from The Good Food Institute (www.gfi.org) to learn about the science behind plant-based and cell-based meat, egg, and dairy technologies! We will also discuss the current consumer and market trends and opportunities for the development of new businesses, tools, and optimizations required to scale these products to compete in a global market.
University programs and activities are open to all eligible participants without regard to identity or other protected characteristics. Sponsorship of an event does not constitute institutional endorsement of external speakers or views presented.
View physical accessibility information for campus buildings and find accessible routes using the Princeton Campus Map app.