The farmers’ market was launched in 2007 by Greening Princeton, a student organization devoted to improving environmental sustainability, and is staffed by volunteers from the group. Members of the University and local communities are able to purchase fresh locally grown produce and other goods from area farmers and businesses that use sustainable practices. Typically vendors provide a range of items including Jersey Fresh fruits and organic vegetables, cold pressed juices, Jersey Fresh honey, locally-made breads, nut butters, organic sandwiches and salads, gluten-free baked goods, and much more!

Date

September 13, 2023

Time

11:00 a.m.

Location

Outdoor Spaces - Firestone Plaza

Audience

University Sponsors

Office of Community and Regional Affairs, Office of Sustainability, Campus Dining, Undergraduate Student Government