Event details
Urban Food System Innovations and Knowledge Coproduction
Researchers and New Jersey communities discuss knowledge co-production and frontier research on sustainable, healthy and equitable urban food systems. Topics include community engaged research on urban food systems; health, wellbeing, and equity benefits of urban agriculture; frontier technologies for food waste management; and behavioral nudging for healthy and sustainable diets, presented by leading researchers from Princeton University and our NSF-USDA INFEWS network partners in New Jersey and Minnesota.
University programs and activities are open to all eligible participants without regard to identity or other protected characteristics. Sponsorship of an event does not constitute institutional endorsement of external speakers or views presented.
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