Mar
31
Urban Food System Innovations and Knowledge Coproduction
Researchers and New Jersey communities discuss knowledge co-production and frontier research on sustainable, healthy and equitable urban food systems. Topics include community engaged research on urban food systems; health, wellbeing, and equity benefits of urban agriculture; frontier technologies for food waste management; and behavioral nudging for healthy and sustainable diets, presented by leading researchers from Princeton University and our NSF-USDA INFEWS network partners in New Jersey and Minnesota.